Interview | Are we becoming plastic people?
Microplastics. They are in our beer, salt, fresh fruit and vegetables, and drinking water. We eat, according to one estimate, a credit card’s worth every week. They can also rain down upon us, and we can breathe them in. They have been found in our blood and embedded in our lungs. How dangerous are they? Do we enough to say they are harmful to us?
In an interview for The Agenda by TVO Today, Juliette Legler, Phoebe Stapleton and Rick Smith answer these questions and more.
Watch the interview below, or on the website of TVO Today.